The Jindi range of specialty cheeses are made using quality milk from cows grazing in the lush dairy district around Jindivick. The refined European-inspired cheese-making processes are further enhanced by state of the art white mould facilities. It was the Jindi Brie that first put the brand on the world map taking out many prestigious awards, including the prestigious World’s Best Cheese at the Wisconsin Cheese Makers World Championship. Over the years the range and brand continues to enjoy many further accolades, all testament to a commitment to quality, taste and innovation.